Eating habits based on Chinese traditions

In normal Chinese customs, a basic meal consist of rice and small dishes. Instead of being served from starters, main course and desert, the dishes are normally served at one time in the table and shared by every one. Families have meals together three times a day. Compared to other cuisines in the world, Chinese eating habits…

Herbal Cuisine

Herbal cuisine is one of the famous branches in Chinese food culture. It refers to the cooking style in which the traditional medicated herbs and Chinese food are mixed. It is believed that the effect of medicines and the taste of the food can combine and it is also very popular in southern area in…

Healthy Cooking Style

In southern part of China, lost of cooking methods are used. And the most popular cooking style are stir-frying and steaming and some other methods including simmering soups. Southern people seek for convenient and healthy ways to cook their food. Stir-frying   “Chao” in Chinese means Stir frying, it is one of the cooking technics which is being used…

Sauce used in Southern cousins

In Chinese cooking styles, ingredients for instance, spice and sauce are frequently and broadly used. However, in Cantonese cousin, sauce are more popularly used to enhance the primary flavor of the dishes. And the most favourite sauce used by the cantonese people is oyster sauce. Oyster Sauce  Oyster sauce was used in Guangdong province firstly and…

Fabulous Dynamic Chinese Food.

The northern part and southern part of China are two approximate regions. However, in spite that each has its own merits in cultural aspect, the southern cousins are more popular…